Known in Sweden as “Sju sorters kakor,” this book edited by Birgitta Rasmussen is a classic. It has featured cakes, cookies, breads, tortes and other Swedish delights since 1945. It has a combination of new recipes and classic favorites, all pictured in full-color. You can’t look at this mouth-watering book without getting the urge to bake!
192 pages Hardcover
