Finnish Cookbook

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Finnish Cookbook
EBK 523

Noted cookbook author Beatrice Ojakangas has taken Finland's best-selling cookbook and adapted it for American kitchens.  Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.   It includes recipes for sour rye bread, Bishop's Pepper Cookies, and a Finnish smorgasbord.  A must for every Finnish home.   Hardcover.   By Beatrice Ojankangas

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