Scandinavian Cooking

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Scandinavian Cooking

by Beatrice Ojakangas.

True Scandinavian home cooking that features the best of what is in season.  Includes menus for different occasions and seasons – from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord, and more.

Paperback, 296pp. 1983

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